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Fried Provencal Mushrooms

4 servings

15 minutes

Provencal fried mushrooms are a fragrant dish infused with Mediterranean spirit. This recipe features tender champignons sautéed in butter with rosemary, adding a rich herbal aroma. Sweet red wine deepens the flavor, making the mushrooms juicy and exquisite. The light caramelized note adds a special piquancy. The dish pairs perfectly with crispy baguettes, pasta, or meat dishes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
144.1
kcal
3.4g
grams
11.1g
grams
4.3g
grams
Ingredients
4servings
Champignons
300 
g
Fresh rosemary
 
to taste
Butter
50 
g
Red sweet wine
70 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Put oil in a hot pan and melt it with fresh (or dry, but not ground) rosemary, pour in wine, if dry, add a spoonful of sugar and simmer a little.

    Required ingredients:
    1. Butter: 50 g
    2. Fresh rosemary:  to taste
    3. Red sweet wine: 70 ml

  • 2

    When it thickens, add the mushrooms (pre-cleaned, DO NOT WASH!!!) and fry for 1.5-2 minutes on one side and 2-3 minutes on the other side, seasoning with salt and pepper.

    Required ingredients:
    1. Champignons: 300 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

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