Fried Provencal Mushrooms

4 servings

15 minutes

Provencal fried mushrooms are a fragrant dish infused with Mediterranean spirit. This recipe features tender champignons sautéed in butter with rosemary, adding a rich herbal aroma. Sweet red wine deepens the flavor, making the mushrooms juicy and exquisite. The light caramelized note adds a special piquancy. The dish pairs perfectly with crispy baguettes, pasta, or meat dishes.

Energy value per serving

• Calories: 144.1
• Proteins: 3.4g
• Fats: 11.1g
• Carbohydrates: 4.3g

Ingredients

• Champignons: 300 g
• Fresh rosemary: to taste
• Butter: 50 g
• Red sweet wine: 70 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Put oil in a hot pan and melt it with fresh (or dry, but not ground) rosemary, pour in wine, if dry, add a spoonful of sugar and simmer a little.

   Required ingredients:

   • Butter: 50 g
   • Fresh rosemary:  to taste
   • Red sweet wine: 70 ml

2. When it thickens, add the mushrooms (pre-cleaned, DO NOT WASH!!!) and fry for 1.5-2 minutes on one side and 2-3 minutes on the other side, seasoning with salt and pepper.

   Required ingredients:

   • Champignons: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste