Quick Chicken Saltison
4 servings
75 minutes
Quick chicken salami is a traditional dish of Polish cuisine that combines the tenderness of chicken meat with aromatic spices. Historically, salami was made from offal, but the modern version with chicken fillet has become a light and refined alternative. Gelatin gives it density, while Provencal herbs and garlic provide a rich flavor. Due to its simplicity in preparation and the availability of ingredients, this recipe is perfect for a weekday dinner or festive table. Salami is good as an independent snack or as part of sandwiches or salads. Its chilled texture makes it especially pleasant on hot days, and its rich spicy flavor delights lovers of savory dishes.
1
Finely chop the chicken fillet. Add garlic pressed through a garlic press, dry gelatin, salt, spices, and Provencal herbs.
- Chicken fillet: 2 pieces
- Garlic: 2 cloves
- Gelatin: 15 g
- Ground red pepper: to taste
- Provencal herbs: to taste
- Ground black pepper: to taste
2
Mix everything thoroughly and place it in a baking bag, tying both ends. For added security, you can wrap it in a second layer of film. Place it in a pot of water and boil for 1 hour.
3
Cool the salsify and place it in the refrigerator until fully set. Before serving, remove the baking sleeve and slice the salsify.