Green onion pate salad with egg

6 servings

20 minutes

Green onion and egg salad-pâté is a simple yet exquisite dish of Russian cuisine that combines the freshness of greens, the tenderness of eggs, and the spiciness of cheese. Its recipe has roots in village cooking traditions where available ingredients were transformed into hearty treats. The taste of this salad is rich and harmonious: the onion aroma is softened by eggs and cheese, while mayonnaise adds creaminess. It is served with hot toasts or mchadi bread, giving it a special charm. Perfect as an appetizer for friendly gatherings or as a light snack at home.

Energy value per serving

• Calories: 110.6
• Proteins: 5.1g
• Fats: 9.5g
• Carbohydrates: 0.9g

Ingredients

• Green onion with bulb: 1 bunch
• Chicken egg: 2 pc
• Cheese: 50 g
• Homemade mayonnaise: 50 g

Cooking steps

1. Finely chop a bunch of green onions, add 2 very hard but beaten eggs, and 50 g of grated cheese.

   Required ingredients:

   • Green onion with bulb: 1 bunch
   • Chicken egg: 2 pieces
   • Cheese: 50 g

2. Mayonnaise to taste, salt.

   Required ingredients:

   • Homemade mayonnaise: 50 g

3. Consume with hot toasts or hot Georgian corn flatbreads called mchadi.