Green onion pate salad with egg
6 servings
20 minutes
Green onion and egg salad-pâté is a simple yet exquisite dish of Russian cuisine that combines the freshness of greens, the tenderness of eggs, and the spiciness of cheese. Its recipe has roots in village cooking traditions where available ingredients were transformed into hearty treats. The taste of this salad is rich and harmonious: the onion aroma is softened by eggs and cheese, while mayonnaise adds creaminess. It is served with hot toasts or mchadi bread, giving it a special charm. Perfect as an appetizer for friendly gatherings or as a light snack at home.

1
Finely chop a bunch of green onions, add 2 very hard but beaten eggs, and 50 g of grated cheese.
- Green onion with bulb: 1 bunch
- Chicken egg: 2 pieces
- Cheese: 50 g
2
Mayonnaise to taste, salt.
- Homemade mayonnaise: 50 g
3
Consume with hot toasts or hot Georgian corn flatbreads called mchadi.









