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Mashed Potatoes Inspired by Robuchon

5 servings

120 minutes

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Joel Robuchon means about the same to French cuisine today as Academician Likhachev did to the Soviet humanitarian intelligentsia. Robuchon has all the highest state awards and the title of chef of the century, a living classic. Mashed potatoes according to the recipe of Joel Robuchon, it must be said, are almost more famous than Robuchon himself, especially in Russia. The only thing that is not entirely clear to the Russian taste is nutmeg. The French always add it to potatoes, and for no apparent reason. Robuchon explains this by the history of disgust for potatoes, which the French could not digest for a long time.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
5servings
Potato
1 kg
Butter
500 g
Salt
to taste
Ground black pepper
to taste
Milk
150 ml
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Boil the potatoes.
    Required ingredients:
    1. Potato: 1 kg

  • 3

    Then cool down and remove the skin.

  • 4

    Wipe.

  • 5

    Place the grated potato in a saucepan over very low heat.

  • 6

    Add ice-cold, previously frozen butter cut into cubes at minus 25 degrees.
    Required ingredients:
    1. Butter: 500 g

  • 7

    Mix the butter into the potatoes without removing from heat.
    Required ingredients:
    1. Butter: 500 g

  • 8

    When all the butter is dissolved in the potatoes, remove the saucepan from heat and pour in the milk.
    Required ingredients:
    1. Milk: 150 ml

  • 9

    Then salt and pepper to taste.
    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 10

    Submit.
EasyCook - Mashed Potatoes Inspired by Robuchon