Minced meat roll with mushrooms
4 servings
80 minutes
Meatloaf with mushrooms is a refined dish of European cuisine, combining the rich taste of meat with the tenderness of the mushroom filling. This recipe recalls traditional meatloaves once made in homes across Europe, aiming to create a hearty and aromatic treat. The crispy crust achieved by baking in foil conceals the juicy texture of the mince, while the creamy mushroom filling adds a special softness to the dish. Melted cheese inside unites the ingredients into a harmonious blend of flavors. It can be served hot, delighting guests at festive gatherings, or cold as a hearty snack. This loaf is an ideal choice for those who appreciate rich flavors and homely comfort.
1
Fry mushrooms (fresh or canned) with two heads of onion in a pan. Two minutes before done, add sour cream, salt, and pepper. Let it cool.
- Mushrooms: 500 g
- Onion: 3 heads
- Sour cream: 3 tablespoons
2
Mix the minced meat with finely chopped onion, egg, and add spices to taste.
- Mixed mince: 800 g
- Onion: 3 heads
- Chicken egg: 1 piece
3
Lay out foil on the baking tray. Spread the prepared minced meat in an even layer. Place grated cheese on top of the minced meat, then add the mushroom filling. Carefully roll up the roll using the foil. Place in the oven and bake at 200-220°C for 40-60 minutes. In the last 10-15 minutes, you can unwrap the foil to let the roll brown.
- Cheese: 100 g
4
It can be served hot or cold.