Tortilla Roll with Chicken
4 servings
60 minutes
The tortilla roll with chicken is a combination of tender marinated chicken fillet, fresh vegetables, and a spicy sauce wrapped in a golden crispy tortilla. This dish was born at the intersection of European and Mexican cuisines, blending the traditions of exquisite meat snacks with the simplicity of street food. Its taste is a harmony of juicy chicken, spicy cream, fresh salad, and the piquant notes of parmesan and mustard. The roll is convenient for a quick snack but also perfect for a light lunch or dinner. It delights with contrasting textures - crispy tortilla and soft, juicy filling. The aromas of spices, garlic, and soy sauce make it especially appetizing. This versatile dish can be prepared in minutes and enjoyed at home or on the go.
1
Cut the chicken breast into 4 nice pieces. Season each piece with pepper, place in a deep bowl, and add garlic and soy sauce to taste (instead of salt). Pour in 10% cream up to 1/2 cup. Refrigerate to marinate for at least 1 hour.
- Chicken breast: 1 piece
- Ground black pepper: to taste
- Ground dried garlic: to taste
- Soy sauce: to taste
- Cream 10%: to taste
2
Take the fillet out of the fridge. Take a baking tray and grease it with olive oil. Place the fillet on the tray, cover it with foil, and put it in a preheated oven at 200 degrees until cooked.
- Chicken breast: 1 piece
- Mayonnaise: to taste
- Mustard: to taste
- Green salad: to taste
- Cucumbers: 1 piece
- Tomatoes: 2 pieces
- Grated Parmesan cheese: to taste
- Wheat Tortillas: 4 pieces
3
Take the cooked fillet out of the oven. Take a tortilla, spread it with mayonnaise and mustard, add a leaf of lettuce, randomly sliced cucumber and tomato, cilantro (to taste), sliced chicken fillet, and grated Parmesan cheese on top. Roll the tortilla and heat each side in a preheated pan (without oil) until crispy. Place on a plate and enjoy your meal!)