Curd triangles with mushroom caviar

4 servings

20 minutes

Cottage cheese triangles with mushroom caviar are a refined dish of European cuisine that combines the delicate texture of cottage cheese with the rich flavor of mushroom caviar. This dish is rooted in European gastronomic traditions where mushrooms have always played an important role in creating sophisticated flavor combinations. Crispy on the outside and soft on the inside, the triangles are infused with the aroma of cumin, giving them a light spicy note. They are perfect as an appetizer or a light main course. They can be served with herbs, sour cream, or a yogurt-based sauce, further enhancing their flavor nuances. The simplicity of preparation and richness of taste make them an ideal choice for cozy home lunches and festive gatherings.

Energy value per serving

• Calories: 225.7
• Proteins: 26g
• Fats: 9.6g
• Carbohydrates: 8.5g

Ingredients

• Cottage cheese: 500 g
• Chicken egg: 2 pc
• Wheat flour: 2 tbsp
• Salt: to taste
• Fresh mushrooms: to taste
• Ground cumin: pinch

Cooking steps

1. We prepare mushroom caviar according to the following recipe: http://eda.ru/main_course/recipe21301

2. Mix cottage cheese with two eggs, a couple of tablespoons of flour, salt, and a pinch of cumin.

   Required ingredients:

   • Cottage cheese: 500 g
   • Chicken egg: 2 pieces
   • Wheat flour: 2 tablespoons
   • Salt:  to taste
   • Ground cumin:  pinch

3. We leave the dough for half an hour.

4. We carefully roll it out and spread the mushroom caviar.

   Required ingredients:

   • Fresh mushrooms:  to taste

5. We add, trim the excess with a knife, and form a 'pyramid'.

6. Fry everything on three sides, slice, and serve.