Chicken roll stuffed with cheese, bacon and pepper
6 servings
50 minutes
Chicken roll stuffed with cheese, bacon, and pepper is a refined dish of European cuisine that captivates with its combination of flavors and textures. Tender chicken meat infused with the aromas of melted and blue cheese pairs with crispy bacon and sweet pepper, creating a harmony of taste. This dish is perfect for both family dinners and festive gatherings. When baked, the roll acquires an appetizing golden crust, while the melted cheese makes it especially juicy. The origins of such meat rolls trace back to European traditions of preparing stuffed meat dishes where the filling plays a key role in flavor development. The roll is served sliced into rounds, making it convenient for serving and aesthetically pleasing on the table.
1
Wash the chicken breasts and pound them well on both sides.
- Chicken breast: 3 pieces
2
Place 2 slices of bacon (or ham) on one chicken breast. Top with two slices of melted cheese.
- Bacon: 6 pieces
- Processed cheese sliced: 6 pieces
3
Cut the red and green peppers into thin strips.
- Red sweet pepper: 1 piece
- Green bell pepper: 1 piece
4
Then add the blue cheese. And finish with strips of red and green pepper.
- Blue cheese: 90 g
- Red sweet pepper: 1 piece
- Green bell pepper: 1 piece
5
Roll everything into a roulade. Secure with toothpicks. Repeat the same with the other 2 chicken breasts.
6
Grease the rolls with olive oil, sprinkle with salt, and place in a baking dish.
- Olive oil: to taste
- Salt: to taste
7
Bake in the oven at 200 degrees for about 30 minutes or until golden-brown crust forms. Remove from the oven, let cool slightly, and slice the rolls crosswise into rounds.