Radish with cracklings

8 servings

25 minutes

A great vodka snack. The cracklings should ideally be duck, but chicken cracklings will do, as well as pork fat cracklings if you don't keep kosher.

Energy value per serving

• Calories: 374.8
• Proteins: 1.9g
• Fats: 37.5g
• Carbohydrates: 8.7g

Ingredients

• Green radish: 500 g
• Onion: 3 head
• Ground black pepper: to taste
• Chicken fat with skin: 300 g
• Salt: to taste

Cooking steps

1. Peel the radish and cut it into fine strips.

   Required ingredients:

   • Green radish: 500 g

2. Chop the chicken trimmings into 2 by 2 centimeter pieces and place them in a hot pan. Render the fat over low heat, stirring constantly, until golden cracklings form. Remove the cracklings with a slotted spoon onto a paper towel.

   Required ingredients:

   • Chicken fat with skin: 300 g

3. Pour out two-thirds of the fat from the pan. In the remaining fat, sauté the sliced onions until golden.

   Required ingredients:

   • Onion: 3 heads

4. Combine the radish, cracklings, and fried onion, add salt and pepper, and mix thoroughly.

   Required ingredients:

   • Green radish: 500 g
   • Onion: 3 heads
   • Chicken fat with skin: 300 g
   • Ground black pepper:  to taste
   • Salt:  to taste