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Marinated Cod and Grass Carp with Lemons

6 servings

120 minutes

Something like ceviche: cod and grass carp spend a couple of hours in the company of lemons and spices. You can also use pike perch, mullet or some other nice fish.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
251.1
kcal
37.3g
grams
6.2g
grams
3.2g
grams
Ingredients
6servings
Cod fillet
600 
g
White Amur
600 
g
Dry white wine
200 
ml
Black peppercorns
2 
tbsp
Bay leaf
2 
pc
Dill
20 
g
Lemon
2 
pc
Coarse sea salt
100 
g
Cooking steps
  • 1

    Cut the lemons crosswise with a sharp knife, sprinkle them with sea salt, and leave them in the refrigerator for about 2 days.

    Required ingredients:
    1. Lemon2 pieces
    2. Coarse sea salt100 g
  • 2

    Add to them 1 liter of water, black peppercorns, bay leaves, and coarsely chopped dill, as well as large cubes of white amur and cod (or pike perch, mullet — in general, any nice fish). Leave them all together in the fridge for 2 hours.

    Required ingredients:
    1. Dry white wine200 ml
    2. Black peppercorns2 tablespoons
    3. Bay leaf2 pieces
    4. Dill20 g
    5. White Amur600 g
    6. Cod fillet600 g
  • 3

    Serve fish with toasted white bread and boiled potatoes.

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