Marinated Cod and Grass Carp with Lemons

6 servings

120 minutes

Something like ceviche: cod and grass carp spend a couple of hours in the company of lemons and spices. You can also use pike perch, mullet or some other nice fish.

Energy value per serving

• Calories: 251.1
• Proteins: 37.3g
• Fats: 6.2g
• Carbohydrates: 3.2g

Ingredients

• Cod fillet: 600 g
• White Amur: 600 g
• Dry white wine: 200 ml
• Black peppercorns: 2 tbsp
• Bay leaf: 2 pc
• Dill: 20 g
• Lemon: 2 pc
• Coarse sea salt: 100 g

Cooking steps

1. Cut the lemons crosswise with a sharp knife, sprinkle them with sea salt, and leave them in the refrigerator for about 2 days.

   Required ingredients:

   • Lemon: 2 pieces
   • Coarse sea salt: 100 g

2. Add to them 1 liter of water, black peppercorns, bay leaves, and coarsely chopped dill, as well as large cubes of white amur and cod (or pike perch, mullet — in general, any nice fish). Leave them all together in the fridge for 2 hours.

   Required ingredients:

   • Dry white wine: 200 ml
   • Black peppercorns: 2 tablespoons
   • Bay leaf: 2 pieces
   • Dill: 20 g
   • White Amur: 600 g
   • Cod fillet: 600 g

3. Serve fish with toasted white bread and boiled potatoes.