Tender zucchini pancakes

10 servings

30 minutes

Tender zucchini pancakes are a traditional dish of Russian cuisine, loved for their lightness and rich flavor. They are based on juicy zucchinis that give the pancakes a delicate texture, while fresh dill and onion add piquant notes. The history of the dish dates back to ancient times when housewives sought ways to prepare tasty and hearty treats from simple ingredients. These pancakes are perfect for breakfast or a light dinner and can be served with sour cream or garlic sauce. The classic frying method until golden brown reveals the full range of flavors, creating an appetizing combination of crispy crust and soft center. Due to their simplicity and versatility, they remain a popular choice for family meals and culinary experiments.

Energy value per serving

• Calories: 203.6
• Proteins: 6.6g
• Fats: 2.2g
• Carbohydrates: 40g

Ingredients

• Wheat flour: 3 glass
• Onion: 1 head
• Chicken egg: 2 pc
• Salt: to taste
• Ground black pepper: to taste
• Zucchini: 1 kg
• Dill: 1 bunch

Cooking steps

1. We cut the zucchini into several pieces to make it easier to grate. Then we grate it on a fine grater.

   Required ingredients:

   • Zucchini: 1 kg

2. Then we add one egg, flour, and mix.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 3 glasss

3. Grate the onion directly into the zucchini.

   Required ingredients:

   • Onion: 1 head

4. Add greens, salt, and pepper to taste!

   Required ingredients:

   • Dill: 1 bunch
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Ready! Heat the stove well, pour in sunflower oil, and place small patties in the pan. Fry until lightly golden brown.