Bruschetta with cherry tomatoes and mozzarella cheese

6 servings

20 minutes

Bruschetta with cherry tomatoes and mozzarella cheese is a vibrant representative of Italian cuisine, inspired by the tradition of simple yet exquisite appetizers. The dish's roots trace back to ancient Rome when peasants rubbed bread with garlic and drizzled it with olive oil. Today, bruschetta is a culinary art that combines the freshness of ingredients with rich flavors. Crispy white bread soaked in aromatic garlic oil serves as the perfect base for sweet, juicy cherry tomatoes and delicate mozzarella. Basil adds fresh notes to the composition, creating a harmony of tastes. Bruschetta is ideal for an aperitif, a warm family dinner, or friendly gatherings. It can be served as a standalone dish or as a side to the main course while enjoying each bite with a glass of white wine.

Energy value per serving

• Calories: 73.1
• Proteins: 4.8g
• Fats: 5.1g
• Carbohydrates: 4.5g

Ingredients

• White bread: 1 pc
• Cherry tomatoes: 200 g
• Basil: 1 bunch
• Mozzarella cheese: 125 g
• Garlic: 3 clove
• Olive oil: to taste

Cooking steps

1. Slice the bread.

   Required ingredients:

   • White bread: 1 piece

2. Mix olive oil and crushed garlic.

   Required ingredients:

   • Olive oil:  to taste
   • Garlic: 3 cloves

3. Chop the cherry tomatoes finely.

   Required ingredients:

   • Cherry tomatoes: 200 g

4. Grate the cheese on a coarse grater.

   Required ingredients:

   • Mozzarella cheese: 125 g

5. Chop the basil finely.

   Required ingredients:

   • Basil: 1 bunch

6. Drizzle pieces of bread with garlic oil, top with tomatoes and basil. Sprinkle with cheese.

   Required ingredients:

   • White bread: 1 piece
   • Olive oil:  to taste
   • Cherry tomatoes: 200 g
   • Basil: 1 bunch
   • Mozzarella cheese: 125 g

7. Place in a preheated oven at 200 degrees for 5-7 minutes.