Snack butter

9 servings

5 minutes

Snack butter is a bright representative of Russian cuisine that carefully preserves the traditions of taste and simplicity in preparation. This aromatic creamy product is infused with the freshness of dill, parsley, and a spicy hint of garlic. Its delicate texture melts in the mouth, revealing a rich, intense flavor with a slight sharpness. Snack butter is perfect for spreading on fresh bread, rolls or croutons and wonderfully complements meat and fish dishes, adding a special flair. This snack is often used at festive tables, emphasizing the coziness and hospitality of Russian meals. It is stored as a convenient roll that can be easily sliced and served at the right moment, turning an ordinary dinner into a gastronomic delight.

Energy value per serving

• Calories: 335.9
• Proteins: 0.3g
• Fats: 36.7g
• Carbohydrates: 0.9g

Ingredients

• Butter: 400 g
• Chopped dill: to taste
• Chopped parsley: to taste
• Finely chopped garlic: 2 clove

Cooking steps

1. Soften the butter.

   Required ingredients:

   • Butter: 400 g

2. Mash the greens with garlic and mix with oil.

   Required ingredients:

   • Chopped dill:  to taste
   • Chopped parsley:  to taste
   • Finely chopped garlic: 2 cloves

3. Lay out the plastic wrap, place the butter, roll it into a 'sausage', and put it in the fridge.