Cottage cheese, radish and cucumber in pita bread

4 servings

20 minutes

This refreshing Armenian roll in lavash is a true anthem of lightness and freshness. The recipe is based on traditional Armenian lavash that gently wraps a creamy filling of cottage cheese with crunchy notes of radish and cucumber. This combination offers a pleasant mix of textures: the softness of the cheese harmonizes with the juiciness of the vegetables. The light tang of sour cream enhances the flavor even more. The dish is perfect for a light snack or summer picnic when you want something fresh yet filling. Additionally, it absorbs flavors well in the fridge, becoming even juicier and more aromatic. In Armenian cuisine, such rolls symbolize simplicity and taste, uniting generations around a common table.

Energy value per serving

• Calories: 226.4
• Proteins: 13.6g
• Fats: 8g
• Carbohydrates: 24.4g

Ingredients

• Armenian lavash: 2 pc
• Sour cream 20%: 100 g
• Cucumbers: 235 g
• Radish: 235 g
• Cottage cheese: 200 g

Cooking steps

1. Peel cucumbers and radishes, grate them on a coarse grater, and mix with cottage cheese.

   Required ingredients:

   • Cucumbers: 235 g
   • Radish: 235 g
   • Cottage cheese: 200 g

2. Spread sour cream on the lavash sheets, wrap the filling, and refrigerate for a couple of hours to soak.

   Required ingredients:

   • Armenian lavash: 2 pieces
   • Sour cream 20%: 100 g