Mango salsa, avocado with sorrel with passion fruit dressing

4 servings

15 minutes

Mango, avocado, and sorrel salsa with passion fruit dressing is a refreshing and exotic dish of Mexican cuisine. Its roots lie in Latin American gastronomic traditions where mango and avocado are valued for their delicate texture and rich flavor. Sorrel adds a light tanginess while passion fruit brings tropical sweetness with exquisite freshness. The salsa perfectly complements fish dishes, seafood, and even crispy tortillas. Lime and rice vinegar enhance the flavor composition, while chili pepper adds spiciness. Each spoonful of this salsa is an explosion of freshness and flavor balance.

Energy value per serving

• Calories: 193.1
• Proteins: 3.3g
• Fats: 8.5g
• Carbohydrates: 21.5g

Ingredients

• Mango: 1 pc
• Avocado: 2 pc
• Sorrel: 0.5 bunch
• Red chili pepper: to taste
• Shallots: 4 pc
• Lime: 1 pc
• Rice vinegar: 50 ml
• Passion fruit: 2 pc

Cooking steps

1. Peel the mango, remove the pit, and chop it finely.

   Required ingredients:

   • Mango: 1 piece

2. Finely chop the shallot.

   Required ingredients:

   • Shallots: 4 pieces

3. Remove the stem from the sorrel and chop it.

   Required ingredients:

   • Sorrel: 0.5 bunch

4. Squeeze juice from the lime.

   Required ingredients:

   • Lime: 1 piece

5. Peel and finely chop the avocado, then immediately pour lime juice over it to prevent browning.

   Required ingredients:

   • Avocado: 2 pieces
   • Lime: 1 piece

6. Mix everything in a salad bowl, add rice vinegar and the pulp of two passion fruits.

   Required ingredients:

   • Rice vinegar: 50 ml
   • Passion fruit: 2 pieces

7. Serve topped with finely chopped chili pepper.

   Required ingredients:

   • Red chili pepper:  to taste