Grilled shrimp
4 servings
40 minutes
Grilled shrimp is a refined dish of Indian cuisine that embodies the spicy aroma of spices and the tenderness of seafood. Its roots go back to the traditions of cooking seafood over an open flame, where spices play a key role in enhancing flavor. The combination of white wine, olive oil, and lemon juice gives the shrimp a subtle sweet-sour note, while the spice mix for grilling adds zest. Grilled shrimp acquire an appetizing golden crust and rich taste. They pair perfectly with fresh vegetables and spicy sauces, creating a harmonious ensemble of flavors. This dish is suitable for both a cozy dinner and a festive feast, delighting guests with its aroma and elegant presentation.
1
Prepare the shrimp - cut the shell along the back of each shrimp down to the tail. Spread the meat and remove the dark intestinal muscle.
- Shrimps: 1 kg
2
Mix wine with olive oil, lemon juice, grill seasoning, salt, and pepper, and marinate the shrimp in this mixture for 3 hours.
- Dry white wine: 50 ml
- Olive oil: 50 ml
- Lemon juice: 30 ml
- Spice mix for shashlik: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Skewer 5–7 shrimp (depending on size) on wooden skewers and grill for 2–3 minutes on each side, constantly brushing them with marinade.
- Dry white wine: 50 ml
- Olive oil: 50 ml