Pancake rolls with herring and cream cheese

8 servings

40 minutes

Pancake rolls with herring and cottage cheese are an original dish of Russian cuisine that combines the tenderness of cottage cheese, the rich taste of herring, and the spiciness of hard cheese. The recipe's roots go back to traditional Russian feasts where herring always held an honored place. Wrapped in a soft pancake, it takes on a new harmonious shade, while the cheesy accent makes the flavor even richer. These rolls are perfect for a festive table or as an appetizer for dinner. They combine classic ingredients in a modern format, are easy to prepare, and look impressive when served. Try it — this taste will pleasantly surprise you!

Energy value per serving

• Calories: 89.6
• Proteins: 5.2g
• Fats: 7.1g
• Carbohydrates: 1.3g

Ingredients

• Thin pancakes: 2 pc
• Hard cheese: 30 g
• Herring fillet: 150 g
• Cottage cheese: 150 g

Cooking steps

1. Spread the pancakes completely with cottage cheese, place herring and sliced hard cheese in the middle.

   Required ingredients:

   • Cottage cheese: 150 g
   • Herring fillet: 150 g
   • Hard cheese: 30 g
   • Thin pancakes: 2 pieces

2. Wrap the pancakes into rolls and cut.