Spiced nuts with garlic and ginger
4 servings
20 minutes
Spiced nuts with garlic and ginger are an Eastern treat infused with the aromas of Pan-Asian cuisine. Crunchy nuts soaked in a savory mix of soy sauce, garlic, and ginger create a unique flavor play: the salty depth of soy sauce, the sweet hint of cane sugar, and a mild spiciness. This recipe comes from Asian snack traditions where simple ingredients transform into gastronomic delight. Perfect as a snack with drinks or as an accompaniment to rice and noodles. The key is the delicate balance of flavors that unfolds with each crunchy bite.
1
Spread the nuts on a baking sheet and roast in a preheated oven at 160 degrees for 10 minutes. Peel the garlic and ginger, then grate them finely.
- Nuts: 500 g
- Garlic: 7 cloves
- Grated ginger: to taste
- Grated ginger: to taste
2
Mix soy sauce, ginger, garlic, paprika, sugar, and black pepper. Add a couple of tablespoons of oil to make a paste. Add the nuts to the mixture and mix thoroughly.
- Soy sauce: 4 tablespoons
- Garlic: 7 cloves
- Paprika: to taste
- Cane sugar: 1 tablespoon
- Ground black pepper: to taste
- Vegetable oil: to taste
3
Line a baking sheet with parchment paper, spread the nuts in an even layer, return to the oven and roast until golden brown for 10 minutes, stirring a couple of times. Optionally salt the nuts and cool before serving.
- Nuts: 500 g
- Salt: to taste