Beans in cream

2 servings

50 minutes

Creamy beans are a refined dish of European cuisine that combines the softness of cream with the rich flavor of beans. Its roots lie in the traditions of simple yet sophisticated recipes that focus on the natural taste of ingredients. Yellow string beans soaked in creamy tenderness acquire a soft texture, while garlic adds a spicy note. The finishing touch is melted cheese that envelops the beans, creating a harmony of flavors. The dish is perfect as a standalone treat or as a side to meat and fish. It is easy to prepare in a multicooker and ideal for dinner in a cozy setting.

Energy value per serving

• Calories: 160.9
• Proteins: 8.6g
• Fats: 9.8g
• Carbohydrates: 9.8g

Ingredients

• Garlic: 2 clove
• Yellow green beans: 300 g
• Cream 10%: 100 ml
• Cheese: 30 g

Cooking steps

1. Place the beans in the multicooker, add a little water. If the beans are from the freezer, they do not need to be thawed beforehand.

   Required ingredients:

   • Yellow green beans: 300 g

2. Turn on 'Extinguish' mode for 30 minutes.

3. Drain all the water.

4. Add cream.

   Required ingredients:

   • Cream 10%: 100 ml

5. Turn on 'Extinguish' mode for 10 minutes.

6. Sprinkle with cheese.

   Required ingredients:

   • Cheese: 30 g