Flatbreads with cheese and ham

4 servings

30 minutes

Cheese and ham flatbreads are a delightful dish of Chinese cuisine that combines the tenderness of the dough, the spiciness of cheese, and the aroma of ham. Their preparation requires simple ingredients: kefir makes the dough soft, while grated hard cheese adds a rich flavor. The addition of ham adds a salty note, making the flatbreads perfect for breakfast or a light snack. Historically, flatbreads hold a special place in Chinese cuisine as a symbol of simplicity and convenience, with variations found worldwide. Pan-fried to a golden crust, they are appetizing and crispy on the outside while remaining tender inside. They can be served with various sauces or simply enjoyed warm, savoring the harmony of flavors.

Energy value per serving

• Calories: 717.6
• Proteins: 44.6g
• Fats: 33g
• Carbohydrates: 61.9g

Ingredients

• Kefir: 1 glass
• Salt: 0.5 tsp
• Sugar: 0.5 tsp
• Soda: 0.5 tsp
• Grated hard cheese: 1 glass
• Wheat flour: 2 glass
• Vegetable oil: to taste
• Ham: 250 g

Cooking steps

1. We make the dough: mix kefir, salt, sugar, and baking soda thoroughly. Then add grated cheese and flour. Knead the dough, it becomes very soft and tender.

   Required ingredients:

   • Kefir: 1 glass
   • Salt: 0.5 teaspoon
   • Sugar: 0.5 teaspoon
   • Soda: 0.5 teaspoon
   • Grated hard cheese: 1 glass
   • Wheat flour: 2 glasss

2. Divide the dough into 5 equal balls. Roll each ball, place grated ham inside, pinch the edges together. Flip the flatbread and roll it out to distribute the filling evenly.

   Required ingredients:

   • Ham: 250 g

3. Fry on both sides in vegetable oil until browned.

   Required ingredients:

   • Vegetable oil:  to taste