Vegan Almond Feta Cheese
4 servings
600 minutes
Vegan almond feta cheese is a gourmet plant-based delicacy inspired by traditional Italian cuisine. Its delicate, creamy flavor with a hint of nuttiness and aroma of fresh herbs makes it an ideal addition to salads, pasta, or sandwiches. This cheese is made from soaked almonds blended with garlic, lemon juice, and olive oil until smooth. After a long cooling period, it gains density, and baking gives it a tender crust. The finishing touch is fragrant herb oil that deepens and enriches the cheese's flavor. This cheese is a great alternative to classic feta for those seeking healthy and mindful eating.
1
Place almonds in a medium bowl, cover with water, and let sit for a day. Drain the water and rinse.
- Almond: 160 g
2
Blend almonds, 3 tablespoons of olive oil, garlic, salt, and 0.5 cup of water until smooth.
- Almond: 160 g
- Olive oil: 3.3 tablespoons
- Garlic: 1 clove
- Salt: 1.3 tablespoon
3
Strain the mixture through cheesecloth. Roll the mixture into a ball and place it in the cold for about 12 hours.
- Almond: 160 g
4
Then place the mixture on a baking tray and bake for about 40 minutes, then cool.
- Almond: 160 g
5
Bring 1/4 cup of olive oil and herbs to a boil over medium heat. Cool to room temperature and drizzle the mixture over the prepared cheese.
- Olive oil: 3.3 tablespoons
- Fresh thyme: 1 teaspoon
- Fresh rosemary: 1 teaspoon