Vegetarian burrito
2 servings
10 minutes
Vegetarian burrito is a vibrant, rich dish of Mexican cuisine filled with fresh aromas and a tender texture. It combines airy egg mass soaked in butter with juicy spinach, creating lightness and richness of flavor. Warm tortillas wrap the filling, giving the dish softness and a pleasant chewiness. Avocado adds creaminess while tomato salsa brings spiciness and a hint of heat. It's an ideal option for a light breakfast or nutritious snack that's easy to prepare and take on the go. Inspired by traditional Mexican recipes, it fits perfectly into the modern rhythm of life, offering enjoyment in every bite.
1
Heat the butter in a pan over medium heat. Whisk the eggs in a bowl quickly with a whisk or fork until you get a light frothy mixture. Pour it into the pan, add the spinach, and mix everything together. Season with salt and pepper. Cook, stirring, until the eggs are set, about 2 minutes.
- Butter: 20 g
- Chicken egg: 4 pieces
- Spinach: 100 g
- Tortillas: 2 pieces
2
On another hot skillet, warm the tortillas (5 seconds on each side) or microwave them for 10 seconds. Place what you prepared earlier on the tortillas, top with avocado and tomato salsa (which is easy to make: finely chop a tomato, 2 cloves of garlic, a green onion stalk, a quarter of a small white onion, and mix everything). Roll the tortilla into a tube and bring it to your mouth.
- Avocado: 1 piece
- Salsa sauce: 2 tablespoons