Christmas Potato Salad

2 servings

40 minutes

Christmas potato salad is a festive dish of European cuisine that brings warmth and coziness to winter evenings. The salad is based on tender boiled potatoes that harmoniously combine with tangy pickled capers and the freshness of Crimean onions. Fragrant dill, parsley, and green onions add exquisite freshness to the dish, while the dressing made from homemade mayonnaise, sour cream, and lemon juice adds creaminess and a light tang. This salad perfectly complements the Christmas table, serving as a standalone dish or a side for meat and fish delicacies. Its festive decoration of red onions and greens makes it not only delicious but also aesthetically appealing, creating a festive atmosphere.

Energy value per serving

• Calories: 577.9
• Proteins: 10.1g
• Fats: 38.1g
• Carbohydrates: 51.1g

Ingredients

• Potato: 500 g
• Pickled capers: 50 g
• Dill: 10 g
• Parsley: 10 g
• Green onions: 10 g
• Lemon juice: 20 ml
• Homemade mayonnaise: 100 g
• Sour cream: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Sweet red onion: 10 g

Cooking steps

1. Boil the potatoes, cool them down, and cut into cubes.

   Required ingredients:

   • Potato: 500 g

2. Add capers and chopped Crimean onion.

   Required ingredients:

   • Pickled capers: 50 g
   • Sweet red onion: 10 g

3. Finely chop parsley, dill, green onion and mix with mayonnaise, sour cream, and lemon juice. Add to the salad and mix.

   Required ingredients:

   • Parsley: 10 g
   • Dill: 10 g
   • Green onions: 10 g
   • Homemade mayonnaise: 100 g
   • Sour cream: 100 g
   • Lemon juice: 20 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

4. We decorate with dill leaves, parsley, and finely chopped red onion.

   Required ingredients:

   • Dill: 10 g
   • Parsley: 10 g
   • Sweet red onion: 10 g