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Pancake rolls with cream cheese, salmon and avocado

8 servings

30 minutes

Pancake rolls with cream cheese, salmon, and avocado are an exquisite combination of delicate flavors that captivate gourmets. Pancakes made from a classic recipe serve as a soft base for the filling of cream cheese, noble salmon, and refreshing avocado. A light note of fresh cucumber and aromatic dill complement the flavor palette, creating a perfect balance. This recipe was born from the desire to combine traditional European pancakes with the sophistication of seafood. It is perfect for a festive dinner or an elegant breakfast. Each roll is a harmony of textures: the airiness of the pancake, the tenderness of the cheese, and the firm density of the fish. They can be served as a cold appetizer garnished with greens and a light sauce. A refined yet simple dish that enchants from the first bite.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
341
kcal
14.7g
grams
24.2g
grams
21.5g
grams
Ingredients
8servings
Milk
1 
l
Chicken egg
2 
pc
Salt
 
pinch
Sugar
 
pinch
Vegetable oil
3 
tbsp
Soda
0.5 
tsp
Salmon
200 
g
Cream cheese
200 
g
Avocado
1 
pc
Dill
 
to taste
Wheat flour
1 
glass
Cucumbers
1 
pc
Cooking steps
  • 1

    We make pancake batter: mix eggs, milk, sugar, salt, vegetable oil, and flour. It results in a liquid batter. We bake thin pancakes.

    Required ingredients:
    1. Chicken egg2 pieces
    2. Milk1 l
    3. Sugar pinch
    4. Salt pinch
    5. Vegetable oil3 tablespoons
    6. Wheat flour1 glass
  • 2

    Spread soft cheese on the cooled pancake. Place flat-sliced fish on the greased pancake, then add a strip of avocado and cucumber parallel to the fish, and sprinkle with greens.

    Required ingredients:
    1. Cream cheese200 g
    2. Salmon200 g
    3. Avocado1 piece
    4. Cucumbers1 piece
    5. Dill to taste
  • 3

    We roll the pancake into a roll, wait for the edges to stick and soak. Then we cut the rolls into strips.

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