Sun-dried cherry tomatoes
4 servings
180 minutes
Sun-dried cherry tomatoes are a true gastronomic treasure of European cuisine. Their preparation originates from the traditions of southern regions where the sunny climate allowed vegetables to dry naturally. These tomatoes have a rich, sweet-umami flavor with subtle notes of spices and herbs, revealing the depth of each ingredient. During roasting, their flesh becomes concentrated and aromatic, while olive oil and garlic add pleasant richness. Sun-dried tomatoes perfectly complement pasta, salads, sandwiches, and appetizers, giving dishes an exquisite Mediterranean touch. They not only enhance flavor but also retain all the beneficial properties of fresh tomatoes, making them a great addition to a healthy diet.
1
Wash and dry the tomatoes.
- Cherry tomatoes: 500 g
2
Cut in half and place on a baking sheet lined with foil, skin side down. Drizzle with oil, season with salt and pepper to taste, and sprinkle with thyme and minced garlic. Place a bay leaf at the bottom.
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Thyme: to taste
- Garlic: 1 clove
- Bay leaf: 5 piece
3
Cook in the oven for 3 hours at 100 degrees.