Hot appetizer of crabs and shrimps
4 servings
70 minutes
Hot appetizer of crab and shrimp is a refined dish of European cuisine that combines the tenderness of seafood, the spiciness of horseradish, and the creamy texture of feta cheese. The roots of this dish trace back to Mediterranean gastronomic traditions where fresh seafood has always held a central place. The light aroma of almonds roasted in butter adds a sophisticated nutty note, while melted cheese brings all ingredients together, creating a harmonious blend of flavors. The dish is served hot, making it perfect for cozy evenings or festive dinners. It can be enjoyed as a standalone appetizer or as an accompaniment to the main course, savoring its rich, warming taste.
1
Melt the butter in a small dish for 1 minute. Mix well with the almonds and roast for 3-5 (6) minutes until golden brown. Sprinkle with salt and pepper and set aside.
- Butter: 25 g
- Almond flakes: 50 g
- Salt: to taste
- Ground black pepper: to taste
2
Drain the crabs and cut into pieces. Rinse and pat the shrimp dry with a paper towel.
- Canned crabs: 200 g
- Shrimps: 200 g
3
Mix very finely chopped onion, horseradish, and grated brynza. Sprinkle with salt and pepper, add crabs and shrimp, and mix everything.
- Onion: 60 g
- Table horseradish: 2 tablespoons
- Feta cheese: 250 g
- Salt: to taste
- Ground black pepper: to taste
- Canned crabs: 200 g
- Shrimps: 200 g
4
Place the mixture on a large plate or individual dishes.
5
Heat on medium power until it starts to bubble, for a large dish it takes 3–5 (6–8) minutes, for 4 small dishes — 3 minutes.
6
Sprinkle with toasted almonds and serve hot.
- Almond flakes: 50 g