Fried cheese in breading

4 servings

15 minutes

Fried cheese in batter is a true delight for lovers of crispy crust and soft melted cheese. This European recipe originates from the traditions of France and Italy, where fried cheese is a popular treat in bars and cafes. The golden batter gives the dish an appetizing texture, while the hot, slightly stretchy cheese melts in your mouth, revealing the depth of flavor. It is best served immediately after cooking, complemented with fresh vegetables or a light sauce like berry or garlic sauce. A wonderful option for a party snack or as an independent treat that can please even the most discerning gourmets.

Energy value per serving

• Calories: 328
• Proteins: 21g
• Fats: 21.6g
• Carbohydrates: 11.6g

Ingredients

• Chicken egg: 1 pc
• Hard cheese: 300 g
• Breadcrumbs: 50 g

Cooking steps

1. Beat the egg until smooth. Cut the cheese into slices 2 cm wide, 1 cm thick, and 8-10 cm long.

   Required ingredients:

   • Chicken egg: 1 piece
   • Hard cheese: 300 g

2. Dip the cheese in egg and coat it in breadcrumbs, fry in a preheated pan until crispy (1-2 minutes). Serve immediately.

   Required ingredients:

   • Hard cheese: 300 g
   • Chicken egg: 1 piece
   • Breadcrumbs: 50 g