Pumpkin pancakes with onions and garlic
4 servings
20 minutes
Pumpkin pancakes with onion and garlic are a cozy dish full of autumn aroma. This recipe originates from European culinary traditions where pumpkin is often used in baking and hot dishes. The pancakes are tender with a light sweetness of pumpkin harmoniously complemented by the spiciness of onion and garlic, while a pinch of cinnamon adds warm spicy notes. Fried to a golden crust, they are crispy on the outside and soft on the inside, creating a perfect balance of flavors. Served with sour cream that adds softness and creamy texture to the dish. They can be served as a hearty breakfast, light dinner or even as an original snack for guests. Easy to prepare yet incredibly tasty, they are perfect for autumn evenings and family gatherings.
1
Grate the pumpkin and onion on a coarse grater. In a large bowl, mix the grated pumpkin and onion with eggs, add flour, baking powder, cinnamon, salt, and pepper.
- Pumpkin: 500 g
- Onion: 1 piece
- Chicken egg: 2 pieces
- Wheat flour: 100 g
- Baking powder: 1 teaspoon
- Cinnamon: 1 teaspoon
- Salt: to taste
- Ground black pepper: pinch
2
Spoon the pancakes onto a frying pan with enough vegetable oil. Fry on both sides until golden brown. Serve with sour cream.
- Sour cream: 200 g