Cheese balls with potatoes

4 servings

30 minutes

Cheese balls with potatoes are a wonderful combination of lightness and rich flavor. They come from European cuisine, where potatoes and cheese have always been the basis of many dishes. The crispy golden crust hides a tender, aromatic filling with a creamy texture and rich cheese flavor inside. These balls are perfect for a cozy family dinner or a festive table. They can be served with spicy sauces or fresh herbs, enhancing the richness of flavor nuances. The simplicity of preparation makes them accessible even for culinary beginners, while their versatility allows for experimentation with ingredients and spices to create new gastronomic masterpieces.

Energy value per serving

• Calories: 837.8
• Proteins: 27.1g
• Fats: 51.9g
• Carbohydrates: 66.2g

Ingredients

• Potato: 8 pc
• Butter: 150 g
• Wheat flour: 1 glass
• Chicken egg: 4 pc
• Ground black pepper: to taste
• Salt: to taste
• Hard cheese: 200 g

Cooking steps

1. Boil potatoes and eggs.

   Required ingredients:

   • Potato: 8 pieces
   • Chicken egg: 4 pieces

2. Mash the potatoes (or grate them) and mix with butter, eggs, flour, and grated cheese.

   Required ingredients:

   • Potato: 8 pieces
   • Butter: 150 g
   • Chicken egg: 4 pieces
   • Wheat flour: 1 glass
   • Hard cheese: 200 g
   • Ground black pepper:  to taste
   • Salt:  to taste

3. Make balls and fry them.