Homemade Grilled Garlic Bread

4 servings

5 minutes

Homemade garlic bread on the grill is a simple yet incredibly aromatic dish that has become a classic of European cuisine. Its roots trace back to Mediterranean culinary traditions where garlic and olive oil are key components of many dishes. Crispy golden bread infused with the aroma of fresh garlic and the delicate taste of olive oil creates a harmony of textures and flavors. It is perfect as an appetizer or complement to main dishes, especially with meat, salads, or cheese platters. Its simplicity makes it versatile, while its rich flavor is indispensable for cozy family dinners and friendly gatherings.

Energy value per serving

• Calories: 154.3
• Proteins: 1.5g
• Fats: 12.6g
• Carbohydrates: 8.5g

Ingredients

• White bread: 4 pc
• Garlic: 2 clove
• Olive oil: 50 ml
• Salt: to taste

Cooking steps

1. Preheat the grill to medium heat.

2. Sprinkle each piece of bread with olive oil on both sides. Grill each side for 2-3 minutes.

   Required ingredients:

   • White bread: 4 pieces
   • Olive oil: 50 ml

3. Rub each slice of bread with half a garlic clove. Salt to taste.

   Required ingredients:

   • Garlic: 2 cloves
   • Salt:  to taste