Glazed shrimp with pepper and cilantro
3 servings
15 minutes
Glazed shrimp with pepper and cilantro is a harmonious blend of the sweetness of caramelized sugar, the spiciness of black pepper, and the freshness of cilantro. This dish has roots in culinary traditions where seafood is paired with rich spicy sauces, creating a vibrant and memorable flavor. The shrimp are sautéed to a golden glaze, achieving an appetizing texture and slightly crispy crust. Garlic and fish sauce add depth, while cilantro provides a fresh aroma that highlights the dish's exotic nature. It cooks quickly and is perfect for festive tables or romantic dinners. It's not just a treat but a true gastronomic journey that awakens all taste buds.
1
We rinse the shrimp, clean them while leaving a small amount of shell on the tail. We make a shallow cut on both sides of the shrimp along the tail; remove the black intestinal thread. The longitudinal cuts will allow the shrimp to curl beautifully when frying. We dry them thoroughly on paper towels.
- Tiger prawns: 600 g
2
Heat a wok or a deep frying pan. Add sugar; once it starts melting, add the shrimp. Keep the heat high. Stir the shrimp with the sugar; add minced garlic and pour in the oil.
- Sugar: pinch
- Tiger prawns: 600 g
- Garlic: 3 cloves
- Vegetable oil: 4 tablespoons
3
Crush the peppercorns into large flakes using a mortar or a simple tool: a cutting board and the bottom of a sturdy glass. The effect is similar. Add the pepper to the wok.
- Black peppercorns: pinch
4
Pour in the sauce, cilantro, and salt; mix for another two to three minutes.
- Fish sauce: 4 tablespoons
- Chopped cilantro (coriander): 3 tablespoons
- Salt: to taste