Warm salad of zucchini, mushrooms, cherry tomatoes, green onions

2 servings

30 minutes

Warm salad of zucchini, mushrooms, cherry tomatoes, and green onions is a bright and aromatic dish that combines tender vegetables and crispy baguette. Its roots trace back to modern Russian cuisine where simplicity and freshness of ingredients are valued. Zucchini adds lightness, mushrooms enrich with umami flavor, while cherry tomatoes provide a sweet-sour note. Fried garlic adds spiciness and fresh green onions complete the composition. This dish is perfect for warm evenings when you crave something light yet filling. Serving it with crispy baguette makes it not only tasty but also texturally interesting. This salad can be served as a standalone dish or as a side to meat or fish; it's great for both weekdays and festive tables.

Energy value per serving

• Calories: 536.2
• Proteins: 17.3g
• Fats: 14.4g
• Carbohydrates: 86.2g

Ingredients

• Zucchini: 200 g
• Champignons: 150 g
• Cherry tomatoes: 100 g
• Green onions: 15 g
• Garlic: 3 clove
• Vegetable oil: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste
• French baguette: 1 pc

Cooking steps

1. Chop zucchini, mushrooms, and garlic finely and send them to a heated pan with vegetable oil. Add salt and pepper to taste.

   Required ingredients:

   • Zucchini: 200 g
   • Champignons: 150 g
   • Garlic: 3 cloves
   • Vegetable oil: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Fry until a golden crust forms and add finely chopped tomatoes. Simmer for 10 minutes and add green onions.

   Required ingredients:

   • Cherry tomatoes: 100 g
   • Green onions: 15 g

3. Cut the baguette into random pieces and toast in a dry pan.

   Required ingredients:

   • French baguette: 1 piece

4. Serve the salad with a baguette.