Crab meat «Rafaello»

4 servings

20 minutes

Crab meat 'Raffaello' is an exquisite appetizer that combines the tenderness of crab meat, the creamy texture of cheese, and a hint of garlic's spiciness. Its name is inspired by the famous confectionery item, as the appetizer also takes the shape of a perfect ball coated in crab flakes. This signature recipe is ideal for festive tables, surprising guests with its unusual appearance and refined taste. Serve chilled to maintain the freshness and richness of flavor nuances. They can be served as a standalone dish or complemented with light vegetable garnishes. This appetizer is a wonderful blend of simplicity in preparation and gastronomic elegance.

Energy value per serving

• Calories: 744.3
• Proteins: 32.6g
• Fats: 59.8g
• Carbohydrates: 18.6g

Ingredients

• Mayonnaise: 200 g
• Cheese: 250 g
• Garlic: 7 clove
• Crab meat: 500 g
• Chicken egg: 4 pc

Cooking steps

1. Grate crab meat, boiled eggs, and cheese on a fine grater. Mix everything together. Add garlic crushed in a garlic press and mayonnaise.

   Required ingredients:

   • Crab meat: 500 g
   • Chicken egg: 4 pieces
   • Cheese: 250 g
   • Garlic: 7 cloves
   • Mayonnaise: 200 g

2. Shape the balls and roll them again in crab flakes. Serve from the refrigerator.

   Required ingredients:

   • Crab meat: 500 g