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Cheese Lavash with Crackers

6 servings

15 minutes

Cheese lavash with croutons is a delicious and nutritious dish from Armenian cuisine that combines the softness of lavash, the tenderness of cottage cheese, and the crunch of croutons. Lavash, a traditional Armenian bread known for its thinness and elasticity, is filled with a fragrant filling in this recipe. The sour cream mixture with mustard adds zest while lettuce leaves provide freshness. Chicken fillet makes the dish more filling and croutons create a pleasant contrast in textures. This lavash can be served as a light snack, nutritious breakfast, or appetizing appetizer at a party. Wrapped in a napkin and slightly chilled, it becomes especially enjoyable to eat, revealing all flavor nuances. Simple to prepare yet exquisite in taste, this recipe is perfect for a quick but refined treat.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
281.5
kcal
15.5g
grams
13g
grams
24.8g
grams
Ingredients
6servings
Armenian lavash
3 
pc
Cottage cheese
150 
g
Sour cream
250 
g
Mustard
2 
tbsp
Ground black pepper
 
to taste
Salt
 
to taste
Crackers
 
to taste
Chicken fillet
200 
g
Green salad
12 
pc
Cooking steps
  • 1

    Each flatbread is divided into two parts. This results in six flatbreads.

  • 2

    Mix sour cream with mustard and spread it on the flatbreads. Top with lettuce leaves, one or two on each flatbread.

    Required ingredients:
    1. Sour cream250 g
    2. Mustard2 tablespoons
    3. Green salad12 pieces
  • 3

    On the leaves - thinly sliced cheese, on top - a bit of sour cream mixture.

    Required ingredients:
    1. Cottage cheese150 g
    2. Sour cream250 g
  • 4

    Then we add croutons and cubes of meat (boiled chicken breast).

    Required ingredients:
    1. Crackers to taste
    2. Chicken fillet200 g
  • 5

    We wrap the stuffed lavash, cover it with a napkin, and send it to the fridge for a few minutes.

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