English Cucumber Sandwich

2 servings

10 minutes

Cucumber sandwiches in English are the quintessence of British culinary elegance. Its history dates back to the Victorian era when it became an integral part of the aristocracy's exquisite tea parties. Light and refreshing, with delicate butter, it highlights the crunch of fresh cucumber and the softness of white bread. The simplicity of this recipe makes it an ideal snack option to enjoy at any time of day. Thin slices of cucumber add lightness to the sandwich, while salt provides a subtle piquancy. This dish requires no complex ingredients but impresses with its harmony of flavors. In England, it is traditionally served with tea but also works well as a light snack that is both refreshing and invigorating.

Energy value per serving

• Calories: 115.7
• Proteins: 4g
• Fats: 0.5g
• Carbohydrates: 23.2g

Ingredients

• White bread: 6 pc
• Butter: to taste
• Salt: to taste
• Cucumbers: 1 pc

Cooking steps

1. Spread butter on slices of white bread.

   Required ingredients:

   • Butter:  to taste
   • White bread: 6 pieces

2. Slice the cucumber into thin slices.

   Required ingredients:

   • Cucumbers: 1 piece

3. Spread butter on slices of bread and layer cucumber slices on top. Add salt.

   Required ingredients:

   • Cucumbers: 1 piece
   • Salt:  to taste
   • White bread: 6 pieces

4. Cover with a slice of bread without butter and cut into triangles.

   Required ingredients:

   • White bread: 6 pieces