Baked tomatoes with garlic (Viva España!)
6 servings
5 minutes
Baked tomatoes with garlic are a symphony of flavors where the sweetness of tomatoes, the spiciness of garlic, and the aroma of fresh thyme create a harmony worthy of Mediterranean gastronomy. Despite its Spanish-accented name, the dish is inspired by the elegance of French cuisine where simplicity meets sophistication. Tomatoes baked to a light caramelization reveal their natural richness while garlic adds depth to the flavor. Olive oil binds all components into a whole, giving the dish tenderness and velvetiness. This culinary masterpiece can be served as an independent appetizer or used as a side dish for fish and meat, adding a sunny note to any table. Dive into the world of flavors and feel the warmth of southern shores in every bite!
1
Preheat the oven to 220 degrees. Cut the tomatoes in half lengthwise and place them cut side up in a single layer on a large ovenproof dish. Place garlic cloves and thyme sprigs between the tomatoes.
- Tomatoes: 8 pieces
- Garlic: 12 cloves
- Fresh thyme: 1 bunch
2
Sprinkle the tomatoes with olive oil and pepper. Bake in the oven for 40-45 minutes, or until the tomatoes soften and start to char slightly at the edges.
- Extra virgin olive oil: 75 ml
- Ground black pepper: to taste
3
Remove the dried thyme. Season the tomatoes with salt and pepper to taste. Squeeze the flesh of the garlic cloves onto the tomatoes for added spice and flavor. Garnish the dish with remaining fresh thyme sprigs, drops of oil, and serve hot or slightly cooled. Close your eyes and enjoy the taste of sunshine on your tongue.
- Fresh thyme: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 12 cloves
- Fresh thyme: 1 bunch
- Extra virgin olive oil: 75 ml