Salmon Ceviche
4 servings
20 minutes
Salmon ceviche is a refined dish inspired by Mediterranean traditions and Peruvian cuisine. It is prepared by marinating fresh salmon fillet in lemon juice with soy sauce, Tabasco, and spices, giving the fish tenderness and rich flavor. Ginger, leeks, and garlic create subtle aromatic accents, while olive oil adds a silky texture to the dish. This ceviche is perfect as an exquisite appetizer or a light main course that showcases the freshness of seafood. Its presentation is accompanied by a delicate balance of acidity, spiciness, and sweetness, making it an excellent choice for gourmets seeking new culinary experiences.
1
Cut the salmon fillet into small slices.
- Salmon fillet: 2 pieces
2
For the marinade, place salmon slices in a bowl, season well with pepper, add a bit of sugar, lemon juice (pour it well over the fish), a little soy sauce, and 2 drops of Tabasco sauce.
- Ground black pepper: to taste
- Sugar: pinch
- Lemon juice: to taste
- Soy sauce: to taste
- TABASCO®: to taste
3
Chop ginger and leek, add everything to a bowl, then add 2 cloves of garlic and a few tablespoons of olive oil.
- Ginger: 1 piece
- White part of leek: 1 head
- Garlic: 2 cloves
- Olive oil: 2 tablespoons
4
Marinate as long as you want, but for at least 15 minutes. The fish should be light in color.