Pita bread rolls with cheese sauce

4 servings

20 minutes

Lavash rolls with cheese sauce are a delicious treat inspired by Georgian cuisine. Their base is thin Armenian lavash that gently wraps a filling of cream cheese, boiled eggs, and refreshing green peas. The Caesar cheese sauce adds zest and rich flavor, while the softness of grated cheese makes each bite incredibly pleasant. This is an ideal option for a light snack or appetizer on a festive table. The rolls are easy to prepare and pair wonderfully with vegetables and fresh herbs, creating a harmonious balance of flavors. They are convenient to serve and delightful in every bite, leaving a pleasant creamy aftertaste. This recipe can be enhanced with spices and herbs to add individual flavor nuances. Serve them chilled or slightly warmed, enjoying their tender texture and rich aroma.

Energy value per serving

• Calories: 297.9
• Proteins: 16.6g
• Fats: 18.9g
• Carbohydrates: 13g

Ingredients

• Cheese Caesar Sauce: 100 ml
• Green peas: 50 g
• Chicken egg: 5 pc
• Cheese: 70 g
• Armenian lavash: 1 pc

Cooking steps

1. Cut the boiled eggs into cubes.

   Required ingredients:

   • Chicken egg: 5 piece

2. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheese: 70 g

3. Mix the ingredients, add green peas and sauce, and stir.

   Required ingredients:

   • Green peas: 50 g
   • Cheese Caesar Sauce: 100 ml

4. Spread the filling on the lavash in a thin layer, roll it up, and cut into pieces.

   Required ingredients:

   • Armenian lavash: 1 piece