Chicken hedgehogs with sour cream

6 servings

50 minutes

Chicken hedgehogs with sour cream are tender balls made from chicken mince with the addition of aromatic onion, garlic, and rice that resemble a hedgehog's spikes when boiled. This cozy and hearty recipe comes from Russian cuisine, where simple ingredients turn into a home masterpiece. The hedgehogs simmer in a small amount of water, making them especially juicy. Their taste is soft, creamy, and rich, especially when served with sour cream that highlights the chicken aroma. The dish is perfect for a family lunch or dinner and can be complemented with fresh vegetables or herbs. The simplicity of preparation makes it an excellent option for everyday meals, while the harmonious combination of flavors is a favorite treat for both children and adults.

Energy value per serving

• Calories: 204.2
• Proteins: 28.7g
• Fats: 1.5g
• Carbohydrates: 17.5g

Ingredients

• Rice: 6 tbsp
• Chicken fillet: 700 g
• Onion: 1 pc
• Garlic: 3 clove
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare minced chicken with onion and garlic. Add salt, pepper, washed rice, and mix thoroughly.

   Required ingredients:

   • Chicken fillet: 700 g
   • Onion: 1 piece
   • Garlic: 3 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Rice: 6 tablespoons

2. Boil water in a pot.

3. Roll balls about 5 cm in diameter. Place them in boiling water, cover with a lid, and simmer for about 30-40 minutes (with little water so that the hedgehogs are half submerged).