Puff pastry rolls with leeks
8 servings
50 minutes
Leek puff rolls are an exquisite recipe from Armenian cuisine that combines airy dough, delicate robiola cheese, and caramelized leeks. This recipe is rooted in the traditions of Armenian hospitality, where special attention is paid to the harmony of flavors. The light sweetness of the leeks, the creaminess of the cheese, and the crispy texture of the dough create a refined combination perfect for cozy gatherings and festive tables. Golden rolls infused with the aroma of melted cheese and a hint of leek spice make an excellent appetizer or main dish, especially when paired with a glass of dry white wine. They can be served warm or chilled, allowing you to enjoy the richness of flavors and tenderness in every bite. This recipe embodies simplicity and sophistication that delights true gastronomes.
1
In a heated pan with olive oil, sauté sliced leeks for 15 minutes under a lid. Add salt. At the end of cooking, remove the lid to evaporate the liquid.
- Leek: 3 pieces
- Olive oil: 1 tablespoon
- Salt: pinch
2
Sprinkle the work surface with flour. Roll out the dough into a rectangle as thin as possible. Mash the robiola cheese with a fork to a uniform consistency. Spread the cheese layer on the dough with a knife, leaving a 1 cm edge free on the long side. Top with leeks.
- Puff pastry: 1 piece
- Robiola cheese: 150 g
- Leek: 3 pieces
3
Whisk the egg with salt and brush the free edge. Roll the dough into a log and cut into discs 1 cm thick.
- Chicken egg: 1 piece
- Salt: pinch
4
Place the rolls on a baking sheet lined with paper and brush the top with beaten egg. Put in a preheated oven at 180 degrees for 20 minutes. Turn off the oven and slightly open the door without removing the rolls for another 10 minutes.
- Chicken egg: 1 piece