Rice noodles with shrimps and mussels

3 servings

30 minutes

Rice noodles with shrimp and mussels are a true embodiment of Pan-Asian cuisine, harmoniously blending the freshness of seafood with the rich flavors of Eastern spices. This dish was born at the intersection of Thai, Chinese, and Vietnamese traditions, where seafood is an integral part of culinary heritage. Tender shrimp and juicy mussels lightly infused with garlic aroma and a hint of lemon juice create an exquisite flavor ensemble. Soy sauce adds depth and richness, while the delicate rice noodles absorb every nuance of flavor, making each forkful a true delight. The dish is perfect for both festive dinners and light yet nutritious lunches, offering a sense of warm sea breeze and a culinary journey to the heart of Asia.

Energy value per serving

• Calories: 356.2
• Proteins: 27.5g
• Fats: 2.2g
• Carbohydrates: 56.6g

Ingredients

• Rice noodles: 200 g
• Shrimps: 9 pc
• Mussels: 300 g
• Garlic: 2 clove
• Soy sauce: 70 ml
• Lemon juice: to taste

Cooking steps

1. Soak rice noodles in room temperature water for 15 minutes, then hold them in boiling water for 30 seconds.

   Required ingredients:

   • Rice noodles: 200 g

2. Boil shrimp and mussels in salted water, let them cool, drizzling with lemon juice.

   Required ingredients:

   • Shrimps: 9 pieces
   • Mussels: 300 g
   • Lemon juice:  to taste

3. Fry garlic cloves in a bit of olive oil until fragrant, then add soy sauce, noodles, and seafood (shrimp can be left unpeeled) and drizzle with lemon juice.

   Required ingredients:

   • Garlic: 2 cloves
   • Soy sauce: 70 ml
   • Rice noodles: 200 g
   • Shrimps: 9 pieces
   • Mussels: 300 g
   • Lemon juice:  to taste

4. Roast for literally 1–2 minutes, stirring thoroughly.