French sandwiches with cheese and garlic

10 servings

25 minutes

French sandwiches with cheese and garlic are an exquisite blend of simplicity and sophistication characteristic of French cuisine. The recipe's origins trace back to the traditions of French appetizers, where bread, cheese, and garlic are often used to create rich flavor combinations. The crispy golden crust of toasted white bread topped with a delicate layer of cheesy mixture with spicy notes of garlic and mayonnaise offers incredible pleasure. Smoked sausage adds depth of flavor, while fresh parsley brings a refreshing touch. This sandwich is perfect as a hearty breakfast, an elegant appetizer, or a cozy complement to a glass of wine.

Energy value per serving

• Calories: 333.2
• Proteins: 13.5g
• Fats: 28.7g
• Carbohydrates: 5.4g

Ingredients

• White bread: 1 pc
• Cheese: 400 g
• Garlic: 3 head
• Mayonnaise: 100 g
• Parsley: 0.5 bunch
• Butter: 50 g
• Smoked sausage: 150 g

Cooking steps

1. Fry the bread in butter under a closed lid.

   Required ingredients:

   • White bread: 1 piece
   • Butter: 50 g

2. Grate the cheese, add garlic and mayonnaise.

   Required ingredients:

   • Cheese: 400 g
   • Garlic: 3 heads
   • Mayonnaise: 100 g

3. Spread the cheese mixture on the bread.

   Required ingredients:

   • Cheese: 400 g
   • White bread: 1 piece

4. Place a slice of sausage and garnish with a sprig of parsley.

   Required ingredients:

   • Smoked sausage: 150 g
   • Parsley: 0.5 bunch