Tuna, corn and caper roll

6 servings

60 minutes

Tuna roll with corn and capers is a delicate blend of sea and vegetable notes wrapped in thin Armenian lavash. This dish reflects the culinary traditions of Europe, where harmonious and balanced flavors are cherished. The juicy filling of tuna, sweet corn, and tangy capers, complemented by the freshness of peppers and cucumbers, makes each bite vibrant and rich. The lavash holds the filling together, giving the roll softness and a delicate texture. It's an ideal option for a light dinner or festive table—simple to prepare yet elegant dish that captivates with its taste from the first bite.

Energy value per serving

• Calories: 113.5
• Proteins: 8.3g
• Fats: 0.8g
• Carbohydrates: 17.8g

Ingredients

• Canned tuna in its own juice: 1 jar
• Canned corn: 0.5 jar
• Sweet pepper: 1 pc
• Capers: to taste
• Armenian lavash: 2 pc

Cooking steps

1. Drain the juice from the tuna and corn.

   Required ingredients:

   • Canned tuna in its own juice: 1 jar
   • Canned corn: 0.5 jar

2. Slice the pepper and cucumber thinly.

   Required ingredients:

   • Sweet pepper: 1 piece

3. Mix all ingredients and dress with mayonnaise. Let it sit for about 10 minutes.

   Required ingredients:

   • Capers:  to taste

4. Lay out the lavash, add the filling, cover with another lavash sheet, and roll it up. Leave in the fridge to let it soak!

   Required ingredients:

   • Armenian lavash: 2 pieces