Marinated cheese with lemon zest

2 servings

10 minutes

Marinated cheese with lemon zest is a refined dish of Italian cuisine that embodies the sophistication and freshness of Mediterranean aromas. This recipe has roots in the traditions of southern Italy, where simple natural ingredients create gastronomic masterpieces. Tender Adyghe cheese soaked in olive oil absorbs the flavors of fresh mint, basil, and pungent garlic, while lemon zest and juice add a refreshing tang. This marinade enriches the cheese, making it delightfully soft and flavorful. Served with crispy bread, juicy vegetables, and a glass of white wine, it perfectly complements light snacks or evening aperitifs. This dish combines simplicity and elegance, allowing one to enjoy Italian traditions in every bite.

Energy value per serving

• Calories: 984.6
• Proteins: 23.7g
• Fats: 92.4g
• Carbohydrates: 2.2g

Ingredients

• Chili pepper: 0.5 pc
• Fresh mint: 1 stem
• Adyghe cheese: 250 g
• Freshly squeezed lemon juice: 2 tbsp
• Lemon zest: pinch
• Garlic: 1 clove
• Olive oil: 150 ml
• Basil: 1 stem

Cooking steps

1. Cut the cheese into cubes. Mozzarella and suluguni can be used.

   Required ingredients:

   • Adyghe cheese: 250 g

2. We chop mint, basil, pepper, and garlic.

   Required ingredients:

   • Fresh mint: 1 stem
   • Basil: 1 stem
   • Chili pepper: 0.5 piece
   • Garlic: 1 clove

3. We squeeze juice from half a lemon and remove the zest.

   Required ingredients:

   • Freshly squeezed lemon juice: 2 tablespoons
   • Lemon zest:  pinch

4. In the jar, we add cheese, mint, basil, garlic, pepper, spices, and zest.

   Required ingredients:

   • Adyghe cheese: 250 g
   • Fresh mint: 1 stem
   • Basil: 1 stem
   • Garlic: 1 clove
   • Chili pepper: 0.5 piece
   • Lemon zest:  pinch

5. Pour olive oil to cover the cheese. Leave for at least a day.

   Required ingredients:

   • Olive oil: 150 ml

6. We serve with fresh bread, vegetables, and wine.