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Zucchini baked with ricotta

4 servings

60 minutes

Zucchini baked with ricotta is a delicate and aromatic dish inspired by traditional Italian cuisine. Italians love to use fresh seasonal ingredients, and this recipe is a great example of how simple ingredients turn into a culinary masterpiece. The lightness of zucchini combines with the airy texture of ricotta and the rich flavor of parmesan, creating a harmony of tastes. Baking gives the dish an appetizing golden crust and enhances its aroma. It is perfect as a standalone dish or as a side to meat and fish. It pairs especially well with herbs like parsley, adding fresh notes. This is a simple yet elegant recipe that can be served at family dinners or as a light appetizer.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
236.7
kcal
18.4g
grams
11.2g
grams
18.5g
grams
Ingredients
4servings
Zucchini
5 
pc
Wheat flour
2 
tbsp
Ricotta cheese
2 
tbsp
Grated Parmesan cheese
4 
tbsp
Chicken egg
2 
pc
Parsley
40 
g
Salt
 
to taste
Ground black pepper
 
to taste
Ground cumin (zira)
 
to taste
Cooking steps
  • 1

    Preheat the oven to 180 degrees.

  • 2

    Grate zucchini and cheese on a coarse grater. Zucchini needs to be squeezed. Mix everything and place it in a heatproof dish.

    Required ingredients:
    1. Zucchini5 piece
    2. Ricotta cheese2 tablespoons
    3. Grated Parmesan cheese4 tablespoons
    4. Salt to taste
    5. Ground black pepper to taste
    6. Ground cumin (zira) to taste
  • 3

    Bake for at least 40 minutes.

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