Baked potatoes with feta cheese and dill

2 servings

30 minutes

Baked potatoes with feta cheese and dill are a simple yet incredibly delicious dish with Italian charm. This combination of tender potatoes with a crispy crust, tangy feta cheese, and fragrant fresh dill creates a harmony of flavors and textures. The dish draws inspiration from traditional Italian cuisine, where natural ingredients and simplicity in preparation are valued. The baked potato highlights the depth of feta's flavor, while the dill adds freshness and lightness. It can be served as a standalone dish or as a side to meat or fish. Hot, with melting cheese, it is perfect for cozy home dinners or festive gatherings.

Energy value per serving

• Calories: 430.7
• Proteins: 13.8g
• Fats: 22.1g
• Carbohydrates: 46g

Ingredients

• Potato: 500 g
• Dill: 0.5 bunch
• Feta cheese: 100 g
• Vegetable oil: 1 tbsp
• Salt: to taste

Cooking steps

1. Wash the potatoes well. Cut into slices. Rub with salt.

   Required ingredients:

   • Potato: 500 g
   • Salt:  to taste

2. Preheat the oven to 220 degrees. Grease the baking tray with oil. Place the potatoes.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

3. Fry the potatoes until golden brown for 15-20 minutes, turning occasionally.

4. Finely chop the dill. In a bowl, blend the cheese and mix it with the dill.

   Required ingredients:

   • Dill: 0.5 bunch
   • Feta cheese: 100 g

5. Serve hot.