Light salad with strawberries and sheep cheese

4 servings

10 minutes

A light salad with strawberries and sheep cheese is an exquisite combination of freshness and rich flavor. This recipe draws inspiration from Italian cuisine, where simplicity and harmony of ingredients are valued. Sweet, juicy strawberries perfectly complement the tender, slightly salty sheep cheese, while balsamic cream adds a subtle sweet-sour note that enhances the taste of all components. The salad is prepared in just a few minutes: simply chop the ingredients and layer them. It is served as an appetizer, a light summer dish, or a pairing with white wine. This salad is the perfect choice for those seeking balance between freshness, sweetness, and richness of flavors.

Energy value per serving

• Calories: 205.8
• Proteins: 8.3g
• Fats: 14.3g
• Carbohydrates: 9.7g

Ingredients

• Strawberry: 150 g
• Sheep cheese: 200 g
• Balsamic cream: 8 tsp

Cooking steps

1. Cut the strawberries and cheese into cubes.

   Required ingredients:

   • Strawberry: 150 g
   • Sheep cheese: 200 g

2. Layer in a bowl. Add sauce.

   Required ingredients:

   • Balsamic cream: 8 teaspoons