Puff pastry roll with crab sticks and cheese
10 servings
60 minutes
Layered roll with crab sticks and cheese is a delicate and appetizing dish that combines the creamy texture of cheese, the spiciness of garlic, and the delicate sea flavor of crab sticks. Its roots go back to Italian culinary traditions, where experimenting with fillings and layered textures is common. Lavash soaked in three layers of aromatic ingredients becomes soft and juicy, and after cooling, the roll takes on a perfect shape for slicing. This roll is excellent as an appetizer on a festive table or as a gourmet snack. It is easy to prepare, and its combination of flavors makes it a favorite among guests. The pleasant sweet note of crab sticks balances with creamy cheese and garlic's sharpness, creating a harmonious and unforgettable taste.
1
Pass crab sticks through a meat grinder, add ketchup and mayonnaise, and mix.
- Crab sticks: 400 g
- Mayonnaise: to taste
2
Grate the cheese, crush 2-3 garlic cloves in a garlic press, mix with the cheese, and add mayonnaise.
- Cheese: 400 g
- Garlic: 3 cloves
- Mayonnaise: to taste
3
We chop the eggs finely or grate them, then mix with mayonnaise.
- Chicken egg: 1 piece
- Mayonnaise: to taste
4
So, we have three bowls with filling and three sheets of lavash.
5
We lay out the first sheet and distribute the crab stick mixture on it. We cover it with the second sheet and spread the cheese mixture on it. We cover it with the third sheet and distribute the eggs on it.
- Crab sticks: 400 g
- Cheese: 400 g
- Chicken egg: 1 piece
- Armenian lavash: 3 pieces
6
Now we start to carefully roll it all up — the lavash can tear, so we need to be extremely careful.
7
Wrap the roll into a long sausage shape, then take food wrap or foil, but preferably wrap, and tightly wrap the roll. Then send it to the refrigerator, preferably overnight.