Dumplings for borscht
4 servings
60 minutes
Pampushki are fragrant, airy buns traditionally served with Ukrainian borscht. Their history traces back to folk cuisine where they were considered a must-have accompaniment to hot aromatic soup. These small bread products absorb the flavors of garlic and herbs, creating a rich, appetizing aroma. Outside they have a golden crust; inside they are soft and light thanks to yeast dough flavored with honey for a hint of sweetness. Pampushki are perfect for dipping in borscht, enhancing the dish's flavor even more. They can also be served as a standalone addition to other Ukrainian dishes, highlighting the warm, homey atmosphere of the meal. This simple yet traditional recipe conveys the spirit of Ukrainian cuisine and its love for bread.
1
Mix all ingredients and gradually add flour. More flour may be needed.
- Honey: 1 tablespoon
- Vegetable oil: 3 tablespoons
- Dry yeast: 3 teaspoons
- Salt: to taste
- Wheat flour: 1.5 glass
- Water: 1 glass
2
Leave the dough to rise in a warm place.
3
Preheat the oven to 180 degrees.
4
Once the dough doubles in size, tear it into pieces and make balls.
5
Place the balls in a greased baking tray or removable mold. Let them rise a bit.
- Vegetable oil: 3 tablespoons
6
If desired, the pampushki can be brushed with an egg wash before baking to make them golden.
7
Bake until golden brown.
8
You can also grease them with garlic - finely chop 2-3 cloves of garlic and mix with 2-3 tablespoons of sunflower oil, optionally add a little salt and/or finely chopped greens.
- Vegetable oil: 3 tablespoons
- Salt: to taste