Chicken Nuggets with Curry

3 servings

20 minutes

Curry chicken nuggets are the perfect blend of American classic and Eastern spices. Born in fast-food restaurants, they gained popularity worldwide, and the addition of curry gives them a spicy depth of flavor. They are crispy and golden on the outside while remaining juicy and tender inside. Curry adds warm, slightly spicy notes that complement the tender chicken fillet perfectly. They are ideal as a standalone snack or as part of dishes with sides like rice, potatoes, or fresh vegetables. This versatile treat can be served at family dinners, parties, or simply to indulge in something delicious.

Energy value per serving

• Calories: 219.7
• Proteins: 41.9g
• Fats: 5.3g
• Carbohydrates: 0.8g

Ingredients

• Curry: to taste
• Salt: to taste
• Ground black pepper: to taste
• Chicken egg: 1 pc
• Chicken breast fillet: 500 g
• Breadcrumbs: to taste
• Vegetable oil: to taste

Cooking steps

1. Cut the chicken into pieces so that the nuggets turn out juicy.

   Required ingredients:

   • Chicken breast fillet: 500 g

2. Crack an egg into one container, mix breadcrumbs and spices, and pour them into another container.

   Required ingredients:

   • Chicken egg: 1 piece
   • Breadcrumbs:  to taste
   • Curry:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Heat the oil in the pan.

   Required ingredients:

   • Vegetable oil:  to taste

4. First soak the cut chicken in breadcrumbs, then in egg, and then again in breadcrumbs.

   Required ingredients:

   • Breadcrumbs:  to taste
   • Chicken egg: 1 piece
   • Breadcrumbs:  to taste

5. Fry for a short time — such small pieces will be ready quickly.